sour-cream potato salad
Once again from that infamous red and white checkered cookbook, but with modifications. My oldest always craves this during summer. It's a perfect picnic salad. But keep it iced, it spoils!
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yield
8 serving(s)
prep time
30 Min
cook time
2 Hr
method
Refrigerate/Freeze
Ingredients For sour-cream potato salad
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1/2 ccreamy ceasar salad dressing
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7 mdred skinned potatoes, diced and boiled till tender.
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3/4 cdiced celery
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1/3 csliced green onions (scallions)
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4hard boiled eggs
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1 cmayonnaise
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1/2 csour cream
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1 1/2 tspyellow mustard
How To Make sour-cream potato salad
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1Pour salad dressing over warm potatoes; chill 2 hours (or overnight). Add celery and onion. Chop egg whites; add.
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2Sieve yolks; mix with mayonnaise, sour cream, and mustard; fold into salad. Add salt and celery seed to taste. Chill 2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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