Real Recipes From Real Home Cooks ®

jean's red potato salad

Recipe by
Jean Fisher
OFallon, IL

A great addition for any potluck. I am requested always to bring my potato salad

yield 12 serving(s)
prep time 45 Min
cook time 30 Min
method Stove Top

Ingredients For jean's red potato salad

  • 12 md
    red potatoes
  • 1/2 md
    red onion chopped
  • 2 stalk
    celery
  • 3 lg
    hard boiled eggs
  • 1/4 md
    green bell pepper, chopped
  • 1 tsp
    celery seed
  • 1 dash
    salt
  • 1 dash
    pepper

How To Make jean's red potato salad

  • 1
    Boil red potatoes & eggs in same pan. Take eggs out after 15 minutes to cool. Check potatoes with sharp knife for doneness. Take potatoes out to cool when knife comes out easily. Let both cool completely.
  • 2
    Chop celery, green pepper & onion. Cut potatoes & eggs into bite size pieces.
  • 3
    Put all in bowl. Add Mayonnaise, salt & pepper & celery seed. Mix carefully. Refrigerate for blending of the flavors.

Categories & Tags for JEAN'S RED POTATO SALAD:

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