baked taco taters

How To Make baked taco taters

• 1

  Heat oven to 450F. Pierce potatoes with fork; place on microwavable paper towel or roasting rack in microwave on high 6-8 minutes, turning once halfway through cooking, until almost tender.
• 2

  Meanwhile, in large resealable food storage plastic bag, mix taco seasoning mix and cornmeal.
• 3

  Cut cooked potatoes lengthwise into quarter; place in large shallow dish. Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag with seasoning mix; shake to coat. Arrange potatoes in single layer on ungreased cookie sheet.
• 4

  Bake 8 minutes or until golden brown and tender. Serve with salsa if desired.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card