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Real Recipes From Real Home Cooks ®

zesty pasta and vegetable salad

spicyjill avatar
Recipe by
Jill Cooks
@spicyjill
Sunshine state, FL

Some of us are shoveling snow and then there are some who are shoveling sand. When I think of this I think of summer. Good bye "old man winter"! Hope you enjoy, too.

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method No-Cook or Other

Ingredients For zesty pasta and vegetable salad

  • 4 cups cooked spaghetti (8 oz.)
  • 2 cups broccoli florets
  • 1 cup thinly sliced onion
  • 1 cup thinly sliced red pepper
  • 1 cup thinly sliced green pepper
  • 1/2 cup zesty italian dressing
  • 1/3 cup sugar
  • 1/2 cup sliced black olives

How To Make zesty pasta and vegetable salad

  • 1
    Combine spaghetti and veggies. In a separate bowl, mix Italian dressing and sugar. Pour this mixture over the spaghetti and veggies and mix well.
  • 2
    Pour into a 2 1/2 quart dish and garnish with olives.
  • 3
    Keeps well in the refrigerator for several days. *Better if sat overnight so flavors can marry.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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