warm tunisian potato salad

Name: Warm Tunisian Potato Salad
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: African
Ingredients: 5 - large potatoes, peeled and cubed; 1/4 cup(s) olive oil; 1 teaspoon(s) ground caraway; 1/4 teaspoon(s) ground cayenne pepper; - salt to taste; 4 tablespoon(s) fresh mint, finely chopped; 4 tablespoon(s) fresh coriander leaves, finely chopped; 4 tablespoon(s) fresh parsley, finely chopped; 3 tablespoon(s) lemon juice

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A very fresh tasting and healthy potato salad that is easy to enjoy all year round.

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yield 4 -6

prep time 20 Min

cook time 5 Min

method Stove Top

Ingredients For warm tunisian potato salad

5

large potatoes, peeled and cubed
1/4 c

olive oil
1 tsp

ground caraway
1/4 tsp

ground cayenne pepper
salt to taste
4 Tbsp

fresh mint, finely chopped
4 Tbsp

fresh coriander leaves, finely chopped
4 Tbsp

fresh parsley, finely chopped
3 Tbsp

lemon juice

How To Make warm tunisian potato salad

1
Boil potatoes until cooked but still holding their shape.

2
Heat the olive oil in a frying pan, add the potatoes, caraway, and cayenne pepper, salt and stir to lightly brown the potatoes.
3
Remove potatoes from heat add the herbs, lemon juice then serve.
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