vineyard pasta
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Curious Cuisiner Member, Judy O'Dwyer, personally made this recipe for the August 2014 club meeting.
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yield
6 -8
prep time
30 Min
cook time
20 Min
method
Refrigerate/Freeze
Ingredients For vineyard pasta
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1/2 cred wine vinegar
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1/2 coil (olive or vegetable)
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1/8 tspsalt
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1/8 tspblack pepper
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1/8 tsppoppy seads
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1/8 tspgarlic powder
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8 ozpasta (any favorite), cooked and drained
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2 cany combination of: celery, green onions, cucumbers, carrots, bell pepper, radishes, mushrooms, zucchini, or broccoli
How To Make vineyard pasta
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1Combine vinegar, oil, and spices.
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2Season to taste.
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3Toss with pasta.
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4Cover and chill 1 hour or more. Toss before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Vineyard Pasta:
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