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macaroni salad

lrswinford avatar
Recipe by
Lindsey Swinford
@lrswinford
Pelham, AL

Quick and easy!! I love the sweet taste from the condensed milk

►
yield 10 -12
prep time 1 Hr
method Refrigerate/Freeze

Ingredients For macaroni salad

  • 16 oz
    elbow macaroni, uncooked
  • 4
    carrots, shredded
  • 1/2
    white onion, chopped
  • 1
    green bell pepper
  • 1 c
    chopped celery
  • 2 c
    mayonnaise
  • 14 oz
    sweetened condensed milk
  • 1/2 c
    white vinegar
  • salt and pepper to taste

How To Make macaroni salad

  • 1
    Bring a large of lightly salted water to boil. Add macaroni, and cook until tender, about 8 minutes.
  • 2
    In a large bowl, stir together the carrots, onion, green pepper and celery. Mix in the mayonnaise, condensed milk, vinegar and salt and pepper.
  • 3
    Add the macaroni, toss gently, cover and refrigerate for at least 8 hours.
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