cobb pasta salad with red wine vinaigrette
I am a salad lover! Like many recipes I have posted you make all types of salad many different ways. This particular recipe can be eaten as a light lunch or a side to any meal. Enjoy!
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yield
8 serving(s)
prep time
15 Min
cook time
15 Min
method
No-Cook or Other
Ingredients For cobb pasta salad with red wine vinaigrette
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1 lbpasta of your choice
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2 chalved cherry tomatoes
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1 lgavocado seeded and diced
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1 1/2 csweet corn
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8 slicebacon cooked and crumbled
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5 Tbspminced chives
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4 ozcrumbled blue cheese
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4hard boiled eggs diced
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1/2 tspsalt
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1/4 tspblack pepper
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for the dressing:
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6 Tbspred wine vinegar
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6 Tbspolive oil
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2minced galic cloves
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2 Tbspdijon mustard
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1 tsphoney
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salt and pepper to taste
How To Make cobb pasta salad with red wine vinaigrette
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1Cook bacon; crumble and set aside. Place eggs in a medium saucepan and fill with just enough water to cover the eggs. Bring to a boil and continue boiling over medium high heat for 10 minutes. Drain water and let the eggs cool. Peel and dice the eggs and set aside.
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2Cook pasta according to the package directions. Drain and rinse the pasta under cool water. In a large serving bowl toss pasta, tomatoes, avocado, corn, chives, blue cheese, eggs, 1/4 teaspoon of pepper and 1/2 teaspoon of salt. Mix well.
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3For the dressing whisk together in a small bowl the red wine vinegar, Dijon, garlic and honey. Slowly whisk in the olive oil. Season with salt and pepper to taste.
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4Pour the dressing over the pasta salad and toss to combine. Toss in the crumbled bacon. Salt and pepper to taste. Refrigerate until you serve.
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Categories & Tags for Cobb Pasta Salad with Red Wine Vinaigrette:
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