Real Recipes From Real Home Cooks ®

a twist on pasta salad

Recipe by
Louise Casey

Shared at the April 15 Curious Cuisiners meeting by Louise Casey

yield 8 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For a twist on pasta salad

  • 1 1/4 c
    uncooked tricolor spiral pasta
  • 1/4 c
    reduced-sodium chicken broth or vegetable broth
  • 3 Tbsp
    red wine vinegar
  • 1 Tbsp
    canola oil
  • 1 clove
    garlic, minced
  • 1 tsp
    sugar
  • 1 tsp
    dried basil
  • 1/2 tsp
    salt
  • 2 c
    brocoli florets
  • 1 c
    halved cherry tomatoes
  • 1
    large sweet red pepper, julienned
  • 1/4 c
    grated parmesan cheese

How To Make a twist on pasta salad

  • 1
    Cook pasta according to package directions; rinse under cold water. Drain.
  • 2
    In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt.
  • 3
    Add pasta, broccoli, tomatoes, pepper and Parmesan. Toss to coat.

Categories & Tags for A Twist on Pasta Salad:

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