Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

three pea salad w/lemon vinaigrette

TuesdayCooks avatar
Recipe by
Tuesday Cooks
@TuesdayCooks
The Villages, FL

This recipe was personally prepared by Karen Beatty, a Curious Cuisiner member, for the September 2014 meeting.

►
yield 4 -6
prep time 30 Min
cook time 5 Min
method No-Cook or Other

Ingredients For three pea salad w/lemon vinaigrette

  • 3 Tbsp
    meyer lemon juice
  • 2 Tbsp
    meyer lemon zest, minced
  • 1/2 tsp
    salt
  • 6 Tbsp
    extra virgin olive oil
  • 2 c
    shelled fresh or frozen garden peas
  • 2 c
    sugar snap peas, cut into 3/4" length
  • 12
    radishes, thinly sliced (1-1/2 cups)
  • 3 sm
    carrots, thinly sliced (1 cup)
  • 2 c
    pea shoots or baby arugula

How To Make three pea salad w/lemon vinaigrette

  • 1
    Make vinaigrette: Whisk together lemon juice, zest, and salt. Slowly pour in oil, and whisk until dressing is emulsified.
  • 2
    Make salad: Have a large bowl of ice water available. Bring large pot of salted water to a boil. Add peas and sugar snap peas; boil 1 minute. Drain, and immediately dunk vegetables in ice water bath. Drain well, transfer to large bowl.
  • 3
    Add radishes and carrots to peas mixture; toss with 1/4 cup dressing (reserve remainder for another use). Gently stir in pea shoots.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT