spinach salad
(1 rating)
My sister brought this to me based on something she had in a restaurant, and was sure I could duplicate it. Well, I did a little research (early 80's - no internet), and found a couple of things. So we worked together and this is what we came up with. Oh, and I've updated it to make it simpler for modern day shoppers - we no longer have to wash fresh spinach! So here goes a truly original recipe, that only my family has known about...until now.
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For spinach salad
- DRESSING
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4hard boiled egg yolks
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1/2 lbbacon (i prefer peppered), diced (about 5 slices)
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2 Tbspred wine vinegar
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1 Tbsplemon juice, fresh
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dashgarlic powder
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dashonion powder
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dashsalt and pepper
- SALAD
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1 boxorganic baby spinach greens, the smaller box
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1 boxorganic mushrooms, washed and sliced
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3scallions, chopped with greens
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4egg whites of those hard boiled eggs, chopped.
How To Make spinach salad
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1Cook bacon pieces in a medium sauce pan over medium heat till crispy. With a slotted spoon remove all the bacon pieces to a paper towel, to drain. Turn off heat and allow to slightly cool. Sieve egg yolks into bacon fat, add red wine vinegar, lemon juice, and seasonings. This is where you can get creative; taste dressing, if it's too tart for you add more lemon juice, if you like it more tart add more red wine vinegar.
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2Meanwhile, assemble spinach, mushrooms, scallions, chopped egg whites, and bacon bits, toss lightly. Serve with the warm bacon dressing, allowing guests to pour their own amount of dressing.
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3Note: this pairs well with my Manicotti or Fettuccine recipes. Pass the garlic bread and wine!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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