spinach salad with warm dressing
(3 ratings)
Without a doubt this is the best salad I have ever eaten. I used to order it from a cafe in Eaton Place. I did get the recipe from our local newspaper Winnipeg Free Press. So without further addo I will pass it on to you. Hopefully you will give it a try . I know you will not be sorry. It is just soooo good!
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(3 ratings)
yield
4 serving(s)
prep time
45 Min
cook time
10 Min
method
Stove Top
Ingredients For spinach salad with warm dressing
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8 cups fresh spinach
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8 slices of cooked bacon
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2 cups sliced mushrooms
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3 green onions chopped
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1 cup shredded mozzarella cheese
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4 hardboiled eggs sliced or chopped
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dressing
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1 large onion diced
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2 tbsp bacon fat
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2tbsp water
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3 tbsp apple cider vinegar
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1/3 cup sugar
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1 cup mayonnaise
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croutons store bought or homemade
How To Make spinach salad with warm dressing
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1Cook the bacon until crispy. Retain 2 Tbsp bacon fat
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2DRESSING: Saute diced onion in the bacon fat.
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3Add water, vinegar, sugar, mayonnaise and heat over low heat mixing until sugar is dissolved. Stir until smooth
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4SALAD: Place spinach in a bowl or individual serving plates. Add mushrooms, green onions and cheese
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5Pour dressing over top or serve on the side for individuals to serve themselves. If not using the dressing immediately keep warm until ready to use
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6Decorate with egg, bacon and croutons
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spinach Salad with warm dressing:
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