quinoa salad - mediterranean style lisa's version

Ingredients For quinoa salad - mediterranean style lisa's version

• all organic
• 4 c

  quinoa, cooked and cooled
• 1/2 lg

  cucumber, diced
• 1/2 pt

  grape or other small tomatoes, quartered
• 1/2 md

  red onion, diced
• 1/4 c

  kalamata (greek) olives, quartered
• 4 oz

  feta cheese, crumbled or diced
• 2 clove

  garlic, diced very fine
• 2 Tbsp

  bragg's olive oil
• 2 Tbsp

  bragg's apple cider vinegar
• 1/4 c

  fresh basil, chopped fine
• salt and pepper to taste