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kale pesto edamame salad

capsfan91 avatar
Recipe by
Jessi B
@capsfan91
Beal City, MI

A simple, light salad that is delicious any time of the year - I love to throw this together on Sunday night and have it for lunch all week.

►
yield 5 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For kale pesto edamame salad

  • 3 c
    edamame
  • 2 c
    fresh kale, chopped
  • 2 Tbsp
    lemon juice
  • 1/2 Tbsp
    extra virgin olive oil
  • 1 Tbsp
    garlic
  • 1/4 tsp
    black pepper
  • 1/2 c
    feta cheese
  • 1/4 c
    craisins
  • 1 c
    walnut halves

How To Make kale pesto edamame salad

  • 1
    Start with either steamed, shelled fresh edamame beans or thaw a bag of frozen shelled edamame. In a large bowl, combine edamame, walnuts, craisins and feta.
  • 2
    In a small food processor, combine the chopped kale, lemon juice, evoo, garlic and fresh black pepper. Pulse until the consistency of pesto sauce.
  • 3
    Stir the pesto into the other salad ingredients. Best if served chilled for at least a couple of hours. Lasts up to one week if well-covered and refrigerated.
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