Real Recipes From Real Home Cooks ®

crunchy asian coleslaw

Recipe by
judy wellington
The Villages, FL

Prepared by Betty E. of The Villages, FL May 20, 2014

yield 2 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For crunchy asian coleslaw

  • 1 c
    shredded napa cabbage
  • 1/2 c
    chopped water chestnuts
  • 1/2 c
    chopped green pepper
  • 1/2 c
    julienned zucchini
  • DRESSING
  • 4 1/2 tsp
    rice vinegar
  • 1 tsp
    sugar
  • 1 tsp
    soy sauce (reduced sodium)
  • 1 tsp
    toasted sesame seeds
  • 1/2 tsp
    sesame oil
  • crushed red pepper flakes to taste

How To Make crunchy asian coleslaw

  • 1
    Whisk dressing ingredients and toss with the cabbage and vegetable mixture. Add crushed red pepper flakes to taste.
ADVERTISEMENT
ADVERTISEMENT