cole slaw
(1 rating)
I used to always buy pre-made cole slaw for years, until I noticed they started selling pre-shredded cabbage and carrots. I've made my own ever since.
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
4 Hr
method
Refrigerate/Freeze
Ingredients For cole slaw
-
1 cmayonnaise
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2 Tbspsugar
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2 Tbspcider vinegar
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2 tspblack pepper
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1/2 tspsalt
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1/4 tspdry mustard
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1/4 tspcelery seeds
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2 pkgcole slaw mix (i like the tri-colored), about 5 cups
How To Make cole slaw
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1Whisk together ingredients for dressing in a non-metal bowl until sugar dissolves.
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2Toss with slaw vegetables of choice.
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3Refrigerate at least 4 hours, or better, overnight. Toss well before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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