Real Recipes From Real Home Cooks ®

chinese cabbage salad

(1 rating)
review
Private Recipe by
Annacia *
Moose Jaw, SK

Still super crunchy and flavorful, but now lightly dressed instead of drenched. It’s so good and always a hit!

(1 rating)
yield 10 serving(s)
prep time 20 Min
method Pan Fry

Ingredients For chinese cabbage salad

  • 1 1/2 Tbsp
    butter
  • 1/3 c
    sesame seeds
  • 1/3 c
    sliced almonds
  • 1
    package ramon noodles, broken – without the spice packet
  • 1
    small head of cabbage, chopped or sliced fine
  • 1
    bunch green onions, sliced – green parts only
  • 4 Tbsp
    splenda or sugar
  • 1 Tbsp
    freshly ground black pepper, or to taste
  • 4 Tbsp
    canola oil or olive oil
  • 1 1/2 tsp
    salt – or to taste
  • 7 Tbsp
    rice wine vinegar, original style

How To Make chinese cabbage salad

  • 1
    In a frying pan, over medium heat, melt the butter; saute the sesame seeds, almonds, and broken ramen noodles until golden brown. Set aside to cool completely.
  • 2
    In a large bowl combine the cabbage and green onions. In a blender or food processor emulsify the Splenda, pepper, oil, salt, and rice wine vinegar until creamy. Pour over the cabbage and toss. Add the sesame mixture and toss.
  • 3
    Add more salt to taste, if necessary. Serve immediately. Makes a TON!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT