brussels sprout salad with walnuts

Name: Brussels Sprout Salad With Walnuts
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 5 - large brussels sprouts; 1/4 cup(s) walnuts; 1/3 cup(s) gruyere cheese or 1/3 cup parmesan cheese; 3 tablespoon(s) white wine vinegar; 2 tablespoon(s) walnut oil; 1 tablespoon(s) x-virgin olive oil; 1/4 teaspoon(s) sea salt, coarse ground; 1/4 teaspoon(s) ground black pepper

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Cutting out the cores is a bit more than I want to bother with (ok, it's true. I'm just lazy). After slicing the sprouts with the food pro I put them in the microwave 1 min 20 sec's which was enough the soften the cores some without really cooking the sprouts.

►

yield 2 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For brussels sprout salad with walnuts

5

large brussels sprouts
1/4 c

walnuts
1/3 c

gruyere cheese or 1/3 cup parmesan cheese
3 Tbsp

white wine vinegar
2 Tbsp

walnut oil
1 Tbsp

x-virgin olive oil
1/4 tsp

sea salt, coarse ground
1/4 tsp

ground black pepper

How To Make brussels sprout salad with walnuts

1
Slice Brussels sprouts across in 2 mm strips, using a food processor or slicer. Discard cores (or use for healthy snacks.)

2
Chop walnuts into chunk size you like best.
3
Grate cheese (aged Gruyere, not processed smoked Gruyere) (or parmesan).
4
Toss cheese with sprouts and nuts together.
5
Whisk together the oils, vinegar, salt and pepper, until blended
6
Pour over salad, toss lightly, and serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.