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beet and cabbage salad

Celestina9000 avatar
Recipe by
C G
@Celestina9000
Vallèe du Willamette, OR

From the September issue of Delicious Living. Easy and quick to prepare especially if using your food processor to grate the vegetables.

►
yield 6 serving(s)
prep time 15 Min
method Food Processor

Ingredients For beet and cabbage salad

  • 1/2 head
    red cabbage
  • 1/2 pinch
    red beets, grated
  • 1/2
    small red onion, thinly sliced
  • 1/2 c
    raisins (dark or golden)
  • fresh mint, for garnish
  • VINAIGRETTE:
  • 1/4 c
    extra virgin olive oil
  • 1 tsp
    dijon mustard (i added 2 teaspoons)
  • salt, to taste
  • cracked black pepper, to taste

How To Make beet and cabbage salad

  • 1
    Toss cabbage, beets, and red onion together in a large non-reactive salad bowl. Add the raisins.
  • 2
    Whisk the vinaigrette ingredients together then pour over the vegetables. Stir to combine. For a little burst of color, add a garnish of fresh mint.
  • 3
    Taste test and serve. *Salad tastes best if it has had a couple hours to sit for the flavors to mingle.
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