avocado salad (ensalada de aguacate)

Name: Avocado Salad (Ensalada De Aguacate)
Prep time: 45 min
Yield: 6
Cuisine: Latin American
Ingredients: 1/2 - red onion, thinly sliced; 1 cup(s) red wine vinegar; 1 - florida avocados (about 1 pound total) or 2 hass avocadoes, sliced (about 1 pound total); 1 tablespoon(s) highest-quality extra-virgin olive oil; - salt and black pepper

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Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

While this originates in Cuba it's typical of latin cusines throughout Mexico and South America.

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(1 rating)

yield 6 -8

prep time 45 Min

method No-Cook or Other

Ingredients For avocado salad (ensalada de aguacate)

1/2

red onion, thinly sliced
1 c

red wine vinegar
1

florida avocados (about 1 pound total) or 2 hass avocadoes, sliced (about 1 pound total)
1 Tbsp

highest-quality extra-virgin olive oil
salt and black pepper

How To Make avocado salad (ensalada de aguacate)

1
MARINATE THE ONION:. Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag.

2
Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar.
3
Allow the onion to marinate for at least 30 minutes. A couple of hours is better
4
ASSEMBLE SALAD:. Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside.
5
Place the avocado slices on a serving platter and top with the red onion slices.
6
Drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste.
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