avocado ritz

Name: Avocado Ritz
Prep time: 15 min
Yield: 6
Cuisine: African
Ingredients: 3 - avocados, ripe; 12 ounce(s) small shrimp, well drained; - seafood sauce, to taste; 1 small lemon, juice of; - salt, to taste; - cayenne pepper, totaste; - lettuce leaf; - chopped fresh parsley (to garnish)

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Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Avocado's are a favorite South African fruit and are often used in starters and salads. This dish is quick to prepare and is always well received when the weather is hot.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For avocado ritz

3

avocados, ripe
12 oz

small shrimp, well drained
seafood sauce, to taste
1 sm

lemon, juice of
salt, to taste
cayenne pepper, totaste
lettuce leaf
chopped fresh parsley (to garnish)

How To Make avocado ritz

1
Cut the avocado's in half and remove the stones.

2
Dip the edges in lemon juice. Season with salt and Cayenne pepper.
3
Place avocado's on a bed of lettuce.
4
Fill with shrimps and spoon seafood sauce on the top of each one.
5
Garnish with parsley and serve immediately.
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