strawberry pretzel delight
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I have had this recipe for many years, but I don't remember where I got it. It is very tasty!
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method
Bake
Ingredients For strawberry pretzel delight
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2 cpineapple juice
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6 ozstrawberry jell-o gelatin
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2 pkg(10 oz each) frozen sliced strawberries, thawed
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1 cchopped nuts (i have always used pecans)
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2 1/2 cbroken or crushed pretzels, enough to cover bottom of 9x13" pan
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1 stickbutter or margarine
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1 1/4 cpowdered sugar
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12 ozcream cheese, room temperature
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8 ozcool whip
How To Make strawberry pretzel delight
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1Bring pineapple juice to a boil. Add Jell-O and stir until Jell-O is completely dissolved.
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2Cool Jell-O until slightly thickened and add strawberries and chopped nuts. Refrigerate.
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3Melt butter in 400°F. oven in 9X13" pan. Mix broken (or crushed) pretzels in melted butter, spread to cover pan bottom, and bake 10 minutes. Cool.
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4Mix together cream cheese and powdered sugar. Spread over cooled pretzels.
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5Spread Cool Whip over cream cheese layer.
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6Top with slightly thickened Jell-O mixture. Refrigerate until fully set.
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7May add more Cool Whip over Jell-O layer, if desired.
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8Note: Although not included in original recipe, I like to add well drained crushed pineapple and thinly sliced bananas to the strawberries in the Jell-O layer.
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