Real Recipes From Real Home Cooks ®

taco salad

Recipe by
Steve Norgaard
Federal Way, WA

Simple and tasty

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For taco salad

  • 1 can
    cream of mushroom soup
  • 1 lb
    velveeta cheese
  • 1 sm
    onion - minced
  • 1 lb
    ground beef
  • 1
    head lettuce
  • corn chips
  • tomatoes
  • salsa

How To Make taco salad

  • 1
    Put soup and Velveeta in sauce pan. Heat until melted and creamy.
  • 2
    Brown beef and onion in another pan. Drain fat. Add cheese mixture and pour over lettuce.
  • 3
    Add chips,tomatoes and salsa as desired
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