beet salad with goat cheese and walnuts
(1 rating)
Combine the strong flavors of beets and goat cheese for a delicious and different salad. Boost the rich flavor of the nuts by toasting them in the oven until golden.
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(1 rating)
yield
2 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For beet salad with goat cheese and walnuts
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1 can(8 1⁄4 ounces) tiny whole beets, chilled
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1 Tbspsnipped fresh basil or 1 tablespoon flat leaf parsley
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1/8 tspground black pepper
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4 Tbspvinaigrette dressing (bottled reduced-fat or fat-free balsamic)
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4 cmixed baby greens
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2 Tbspcoarsely chopped walnuts, toasted
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1 ozsemi-soft goat cheese, crumbled (chevre)
How To Make beet salad with goat cheese and walnuts
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1Drain and cut up beets.
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2In a medium bowl, combine cut-up beets, basil, and pepper.
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3Drizzle with 2 tablespoons of the salad dressing; toss to coat.
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4Arrange greens on 2 salad plates; sprinkle with remaining dressing.
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5Top with beet mixture, walnuts, and goat cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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