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beet salad with goat cheese and walnuts

(1 rating)
review
Private Recipe by
Annacia *
Moose Jaw, SK

Combine the strong flavors of beets and goat cheese for a delicious and different salad. Boost the rich flavor of the nuts by toasting them in the oven until golden.

(1 rating)
yield 2 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For beet salad with goat cheese and walnuts

  • 1 can
    (8 1⁄4 ounces) tiny whole beets, chilled
  • 1 Tbsp
    snipped fresh basil or 1 tablespoon flat leaf parsley
  • 1/8 tsp
    ground black pepper
  • 4 Tbsp
    vinaigrette dressing (bottled reduced-fat or fat-free balsamic)
  • 4 c
    mixed baby greens
  • 2 Tbsp
    coarsely chopped walnuts, toasted
  • 1 oz
    semi-soft goat cheese, crumbled (chevre)

How To Make beet salad with goat cheese and walnuts

  • 1
    Drain and cut up beets.
  • 2
    In a medium bowl, combine cut-up beets, basil, and pepper.
  • 3
    Drizzle with 2 tablespoons of the salad dressing; toss to coat.
  • 4
    Arrange greens on 2 salad plates; sprinkle with remaining dressing.
  • 5
    Top with beet mixture, walnuts, and goat cheese.
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