pickled onion, blue cheese, and berry salad
(2 ratings)
This is a fabulous combination. I had this cut out of a magazine to try one day, stuck into a binder. I'm not sure what magazine it came from. It's not mine....just not sure who it belongs to! Cooking time is standing time to pickle the onions.
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(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
No-Cook or Other
Ingredients For pickled onion, blue cheese, and berry salad
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1/4 cwater
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1/4 csherry wine vinegar, divided
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4 tspagave nectar, divided
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2/3 cvidalia onion, thinly vertically sliced
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1 tspdijon mustard
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1/4 tspblack pepper, freshly ground
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3 Tbspolive oil, extra virgin
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8 ozbaby salad greens
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1/2 cblue cheese (2 oz), crumbled
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6 ozfresh raspberries
How To Make pickled onion, blue cheese, and berry salad
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1Combine 1/4 cup water, 2 tablespoons vinegar, and 1 tablespoon agave in a small bowl. Add onion; toss to coat. Marinate at room temperature for 30 minutes; drain.
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2Combine remaining 2 tablespoons vinegar, remaining 1 teaspoon agave, mustard, pepper, and salt in a large bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Add salad greens; toss gently to coat.
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3Arrange about 1 cup salad on each of 8 plates. Top each serving with about 1 tablespoon onion, 1 tablespoon cheese, and about 6 raspberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pickled Onion, Blue Cheese, and Berry Salad:
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