grilled chicken/mango penne rigate salad

Ingredients For grilled chicken/mango penne rigate salad

• 1 1/2 c

  chopped grilled or pan-broiled boneless chicken breast
• 1 c

  cooked chilled penne rigate or other pasta, drained
• 1/2 bag

  mesclun salad mix or baby spinach, washed
• 1

  ripe mango, pitted and chopped
• 1/4 c

  crumbled gorgonzola cheese
• 1/4 c

  thinly-sliced red onion (optional)
• raspberry vinagrette to taste
• 1/4-1/2 c

  coarsely chopped walnut pieces
• 1/4 c

  dried cranberries