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chinese chicken salad

Dannell avatar
Recipe by
Dannell L
@Dannell
Beautiful, MO

My dear friend Paula shared this recipe with me many years ago. It's great for summer BBQ's or just for a fresh change of pace. I made this for lunch yesterday and my Honey loved it.

►
yield 6 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For chinese chicken salad

  • 4 c
    lettuce, shredded thin
  • 1 lb
    chicken breast, cooked sliced thin strips
  • 1/2 bag
    crunchy chow mein noodles, or 1 can
  • 1/2 bag
    garlic ginger wonton strips, or fry your own
  • 4 Tbsp
    toasted slivered almonds
  • 8 Tbsp
    sugar
  • 4 Tbsp
    sesame oil
  • 2/3 c
    red wine vinegar
  • 1 c
    peanut oil
  • salt & pepper
  • 1 can
    mandarin oranges, drained

How To Make chinese chicken salad

  • 1
    In a blender prepare the dressing: sugar, sesame oil, red wine vinegar, peanut oil, salt and pepper.
  • 2
    In a large bowl: lettuce, chow mein, wonton strips,oranges and almonds
  • 3
    Add in the prepared dressing slowly until you get the desired amount of dressing on your salad. I usually mix only what I'm going to use & have dressing left over. It makes a really big salad.
  • 4
    It gets soggy quick so be sure to hold off on tge dressing until you are ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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