Real Recipes From Real Home Cooks ®

zingy potato salad

(1 rating)
Recipe by
Stephanie Rodriguez
Independence, OR

This is the best potato salad ever!

(1 rating)

Ingredients For zingy potato salad

  • 2 lb
    red potatoes, unpeeled and uncut
  • 1 c
    mayonnaise
  • 1/4 c
    vinaigrette salad dressing
  • 2 Tbsp
    dijon mustard
  • 1 lg
    dill pickle, coarsely chopped
  • 1/2 c
    thinly-sliced green onions
  • 1/2 tsp
    each salt and pepper

How To Make zingy potato salad

  • 1
    In a medium pan, cover whole potatoes with cold water. Bring to boil, reduce heat to simmer, and cook until tender, 15-20 minutes. Drain. Set aside to cool.
  • 2
    In medium bowl, combine rest of ingredients. Stir. When potatoes are cool enough to handle, cut into large bite-sized pieces and place in serving bowl. Add dressing to potato mixture and stir well. Cover and refrigerate until ready to serve.

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