terry's best potato salad
(1 rating)
this is a recipe I use for summer cook-outs with several friends
►
(1 rating)
yield
6 -8
prep time
1 Hr
cook time
45 Min
Ingredients For terry's best potato salad
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3 lbsmall red potatoes
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1 smred onion
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1/2 lgred bell pepper
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1/2 lgyellow bell pepper
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1/2 cchives, bunch
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1/2 cparsley
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4 mdhard boiled eggs
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6 slicebacon cooked/chopped
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1/2 cbread and butter pickles
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1 Tbspbread and butter pickle juice
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2 Tbspgrey poupon mustard
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1/4 cgreek yogurt
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1/2 colive oil mayonaise
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2 Tbspdried oregano
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1 pinchkosher salt
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1 pinchground black pepper
How To Make terry's best potato salad
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1cut the potatoes in chunks and put in small bowl and toss with olive oil. Spread the potatoes on an oiled baking sheet and sprinkle the oregano on the potatoes. Bake for 45 minutes in a pre-heated 350 degree oven until tender. After cooking set aside to cool to room temp
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2Cut the bell peppers into thin strips and put in large mixing bowl.
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3chop the red onion, bread and butter pickles, and chives and add to the bowl
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4whisk the yogurt,mayo, mustard, and pickle juice in a small bowl and refrigerate
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5combine the cooled potatoes in the large bowl with the vegetables and lightly toss
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6add the chilled dressing to the bowl, mix and season to taste with salt and pepper.
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7add the chopped bacon and chopped parsley to the surface of the salad.
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8Cover the bowl and refrigerate until you are ready to serve. Perfect for making the day before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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