sal's southwest potato salad
(1 rating)
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This is a potato salad which he put together. A little different and oh so tasty. We made it for just the two of us, so double or triple, etc. for a group
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
40 Min
method
Stove Top
Ingredients For sal's southwest potato salad
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4medium potatoes (yukon gold or reds)
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2hard boiled eggs
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1/2 cchopped red bell pepper
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3-4green onions, chopped
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3/4 cmayonaise
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1 tspmustard
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1-2 dashtabasco sauce
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1-2 Tbspsweet pickle relish
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1 or 2 mdroasted, peeled and chopped mexican peppers
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salt and pepper, to taste
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1 tsppaprika, plus sprinkling for top
How To Make sal's southwest potato salad
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1While potatoes and eggs are boiling, prepare the other ingredients.
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2When eggs are finished cooking, put into cold water, then peel.
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3In a large bowl, coarsly mash the eggs and add the other ingredients. Stir all together. Mixture should be creamy, add more mayonaise if necessary.
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4When the potatoes are finished cooking place in cold water to cool them down a bit. You can leave the skins on or remove if desired.
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5Cut the potatoes in to cubes and add to the other ingredients, stirring all together gently. Sprinkle with paprika and place in refrigerator until ready to eat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sal's Southwest Potato Salad:
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