red, white, & blue potato salad
(2 ratings)
I just love those little blue potatoes and this salad is perfect for Fourth of July parties. Trader Joe's sells all three potatoes in one bag. And if you want to jazz it up a bit, add sweet potatoes too! Red, White & Blue Potato Salad is even better at room temperature than cold.
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For red, white, & blue potato salad
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1/2 lbbaby red rose potatoes (new potatoes)
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1/2 lbbaby white rose potatoes
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1/2 lbsmall blue potatoes
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1/4 cmayonnaise
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1/8 cranch dressing
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1/2 Tbspchampagne vinegar (or white vinegar)
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1 pinchsugar (optional)
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1/4 cthin-sliced green onions, tops included
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1/4 cchopped parsley
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salt and pepper
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grape tomatoes for garnish
How To Make red, white, & blue potato salad
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1Simmer red, white, and blue potatoes, skins on, in salted water until tender, but not mushy. Let cool until easy enough to handle, but still warm. Cut into 1-inch pieces.
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2Combine mayonnaise, ranch dressing, champagne vinegar, dill weed, and optional sugar. Pour over warm potatoes and toss to coat. Season with salt and pepper to taste. Refrigerate 2 hours or more to let flavors meld.
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3Let come to room temperature to serve. Garnish with grape tomatoes. Recipe may be easily doubled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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