red potato salad
(1 rating)
No Image
This recipe has been shared from Massachusetts to California. Everyone loves it! The secret is to use only Hellman's mayonnaise and make it while the potatoes are still hot.
►
(1 rating)
yield
10 - 12
prep time
1 Hr
Ingredients For red potato salad
-
4-5 lbred potatoes, unpeeled
-
2 chellman's mayonnaise
-
2 Tbspred wine vinegar
-
1 1/2 tspsalt
-
dashblack pepper
-
4 tspgrey poupon country-style mustard
-
4 stickcelery, chopped
-
1 lgonion, chopped
How To Make red potato salad
-
1Boil potatoes for about 45 minutes. Don't worry if they fall apart a bit.
-
2While potatoes are cooking, prepare dressing: mix together mayonnaise, vinegar, salt, pepper, mustard.
-
3Drain potatoes. Cut them into pieces. Add chopped celery and onion.
-
4Pour dressing over vegetables. Refrigerate at least 8 hours or overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT