red potato salad with fresh garden vegetables
(3 ratings)
A sure winner at any event!!! I know it's a hit in our home....
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(3 ratings)
yield
10 -12
prep time
1 Hr
cook time
35 Min
method
Stove Top
Ingredients For red potato salad with fresh garden vegetables
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3 lbunpeeled red potatoes
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4eggs
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1 1/2 cmayonnaise
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2 Tbspmilk
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2 Tbspdistilled white vinegar
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1/2 cdiced green peppers
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1/2 cthinly sliced carrots
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1/2 tspkosher salt
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1/4 tspblack pepper
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1/2 cof each celery and green onions may be added or substituted for other vegetables
How To Make red potato salad with fresh garden vegetables
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1Bring large pot of salted water to a boil, add red potatoes and cook until tender. About 20-30 minutes. Check for tenderness. Drain, cool and chop into 1 inch cubes. Place in large bowl. -
2Place eggs in medium sauce pan and cover with cold water. Bring water to a boil, and remove immediately from heat. Cover and let eggs sit in hot water about 10-12 minutes. Remove from hot water, cool, peel and dice.
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3In a small bowl whisk together remaining ingredients. Pour the mixture over the potatoes, add eggs and carefully mix. Cover and chill in refrigerator 2 hours before serving for best taste.... Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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