Real Recipes From Real Home Cooks ®

party potato salad

(1 rating)
Recipe by
Irisa Raina 9
New Iberia, LA

I mix the dressing up the day before I make the salad This is my most requested salad for family gatherings. One of my grand daughters, will eat this for breakfast the next day.

(1 rating)
yield 10 -12 easily
prep time 1 Hr
cook time 1 Hr

Ingredients For party potato salad

  • 4 medium white baking potatoes
  • 4 medium or 2 large yukon gold potatoes
  • 4 red potatoes
  • 4 small or 2 med/large sweet potatoes
  • 1 large spanish onion chopped fine
  • 1 small red onion chopped fine
  • 2 tablespoons sweet pickle relish or to taste “drained very well”
  • 1 tablespoon dill pickle relish or to taste “drained very well”
  • 3 tablespoons bread and butter pickles chopped fin or e to taste “drained very well”
  • 1 lb. bacon chopped & fried till crisp “ reserving grease for another use
  • or 3 stalks celery chopped fine
  • 6 - 8 large hard boiled egg’s chopped fine
  • dressing:
  • these amount are all estimated, if you like it wet add more of these items if you like it more or less sweet adjust the sugar
  • ¾ cup sour cream
  • ¾ cup mayonnaise
  • ¾ cup plain yogurt “ drained “
  • ¾ cup cream cheese
  • ¾ cup goat cheese
  • dry mustard to taste “ about 2 teaspoons “
  • 1/8 teaspoon celery seeds
  • ¼ teaspoon caraway seeds
  • sugar to taste “start with 1 tablespoon” and then go from there
  • paprika for top of salad

How To Make party potato salad

  • 1
    Bake “not boil” all potatoes in a 400 degrees oven, till tender, cool and peel, cut into bite size pieces
  • 2
    Hard boil eggs and cut into small pieces
  • 3
    Cut bacon and fry till crisp
  • 4
    Add all other ingredients and toss with dressing…add dressing a little at a time till you get as much dressing on it that will suite your family.
  • 5
    Chill till ready to eat!

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