loaded baked potato salad

Name: Loaded Baked Potato salad
Yield: 15
Ingredients: 5 pound(s) potatoes, russets, cut in cubes; 2 cup(s) real bacon bits; 1 bunch(es) fresh chives - chopped fine; 4 cup(s) shredded cheddar cheese (not the fine shred); 1 1/2 cup(s) mayonnaise; 3 cup(s) sour cream; 1 tablespoon(s) butter flavored seasoning (molly mcbutter or one like it); - salt and pepper to taste; 1/4 cup(s) milk (just to thin the dressing)

(3 ratings)

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Recipe by

Sandra McBurney

@mommamcburney

Rosedale, MD

I am ALWAYS asked to bring this dish to parties - even the neighborhood store clerks ask me if i make a batch can i save them some - hehe

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(3 ratings)

yield 15 -30

Ingredients For loaded baked potato salad

5 lb

potatoes, russets, cut in cubes
2 c

real bacon bits
1 bunch

fresh chives - chopped fine
4 c

shredded cheddar cheese (not the fine shred)
1 1/2 c

mayonnaise
3 c

sour cream
1 Tbsp

butter flavored seasoning (molly mcbutter or one like it)
salt and pepper to taste
1/4 c

milk (just to thin the dressing)

How To Make loaded baked potato salad

1
Boil potatoes till fork tender (dont over cook), remove from heat - drain and let cool.

2
Meanwhie - mix together the rest of the ingredients.
3
Carefully mix potatoes and dressing mixture together - being careful not to break up the potatoes too much. Chill over night.
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loaded baked potato salad

Ingredients For loaded baked potato salad

How To Make loaded baked potato salad

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