kippered salmon and potato salad

Name: Kippered Salmon and Potato Salad
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Jewish
Ingredients: 10 small new red potatoes, boiled, roughly peeled and sliced; 4 - eggs, hard boiled and quartered; 1/2 pound(s) kippered salmon, broken into pieces; - watercress or frisee lettuce; DRESSING; 1/2 cup(s) sour cream (lite is ok); 1 teaspoon(s) grainy mustard; 2 tablespoon(s) fresh lemon juice; 1/2 cup(s) chopped fresh dill; 1 tablespoon(s) prepared horseradish; - black pepper to taste

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Recipe by

Carolyn Haas

@Linky1

Whitewater, WI

I love both potato salad and salmon. This sounded like a winner! Can't find kippered salmon? Try using smoked salmon just don't use lox (it's cold-cured and not the right consistency).

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yield 4 serving(s)

prep time 20 Min

cook time 10 Min

method Stove Top

Ingredients For kippered salmon and potato salad

10 sm

new red potatoes, boiled, roughly peeled and sliced
4

eggs, hard boiled and quartered
1/2 lb

kippered salmon, broken into pieces
watercress or frisee lettuce
DRESSING
1/2 c

sour cream (lite is ok)
1 tsp

grainy mustard
2 Tbsp

fresh lemon juice
1/2 c

chopped fresh dill
1 Tbsp

prepared horseradish
black pepper to taste

How To Make kippered salmon and potato salad

1
Mix dressing ingredients together.

2
Arrange your salad components on a platter and drizzle the dressing over the entire dish, generously covering the potatoes.
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kippered salmon and potato salad

Ingredients For kippered salmon and potato salad

How To Make kippered salmon and potato salad

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