"instant" potato salad
(1 rating)
No Image
Some of you may have already tried this. It works great when une4xpectred company comes and you need a something to serve with that impromptu meal. Adjust the amounts to suit your taste and amount of people feeding. You wont be disappointed in the taste. ASnd remember, some potato salads are made with mashed potatoes.
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For "instant" potato salad
-
instant potato flakes
-
onions, regular or green
-
boiled eggs
-
pickles or relish
-
mayo, miracle whip, or mustard
-
salt or pepper to taste
How To Make "instant" potato salad
-
1Make the potato flakes like the package shows, using a little less liquid than shown.
-
2Dice onions, pickles if using instread of relish, and the eggs.
-
3Add the mayo or whatever, stir well; then add the other ingredients mixing well. Chill or use right away.
-
4The onuions, pickles and eggs add your lumps. Hint on dicing the eggs: Use an egg slicer, then carefully turn around and slice the other way. Voila! almost instant diced eggs!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT