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green onion potato salad

(1 rating)
gpearle avatar
Recipe by
Georgia Braden
@gpearle
Yantis, TX

My mother used to make a great potato salad and she would sneak jalapenos into it sometimes. When I was a kid I didn't care for jalapenos but love them now. I changed only the amount of peppers to this recipe. 2 seems just right for my family but depending on your taste for "hot" you can add more or less.

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For green onion potato salad

  • 2 lb
    new red potatoes
  • 1 Tbsp
    plus 2 tsp kosher salt divided
  • 1 1/4 c
    real mayonnaise
  • 2 Tbsp
    white wine vinegar
  • 1 or 2 md
    jalapeno peppers chopped
  • 2 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 6 md
    green onions, thinly sliced
  • 1/4 c
    fresh cilantro (or parsley) chopped (i use cilantro)

How To Make green onion potato salad

  • 1
    Cook potatoes with 1 TBSP salt until tender; drain and cool slightly. Slice. Combine mayonnaise, vinegar, jalapeno peppers, salt and black pepper in large bowl. Stir in remaining ingredients and toss gently.
  • 2
    You can serve this warm or cold. We like it cold.
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