fresh tuna & red potato salad

How To Make fresh tuna & red potato salad

• 1

  Heat 1-Inch water (salted if desired) to boiling in a 2-quart saucepan.
• 2

  Add the potatoes and cover.
• 3

  Heat until boiling then reduce the heat until simmering and simmer the potatoes 30 to 35 minutes or until they are tender, then drain and cool slightly.
• 4

  Cut into cubes, (There should be about 3 cups).
• 5

  Mix all of the ingredients together then cover and refrigerate about 1 hour or until well chilled.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card