cousin maxine's potato salad
(1 rating)
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I am not a potato salad eater, nor are my sons. There are only 4 potato salad recipes I like or will eat or make. This is one of them. And when I go visit my cousin she always makes it for me. I love it because, I dislike Potato salad covered so much in Mayo you can't taste the other ingredients. Maxine's Mom use to make this for the resturant they owned up in Bend, Oregon a million years ago. Note from Maxine...It's better the next day. I don't agree..I like just right after she makes it.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For cousin maxine's potato salad
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1bunch of radishs, cleaned and sliced thin, save the green tops for rasdish soup
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1bunch of thin green onions, sliced
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4exlarge white rose potatoes, cut in cubes and cooked el dante
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8exlarge eggs, hard boiled and chopped, not to fine
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1/2 cbest foods or helman's mayonnaise
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1/4 cmilk or cream or half & half
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salt and pepper to taste
How To Make cousin maxine's potato salad
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1Cook the potatoes in salt water until they are almost done. Drain and cool Slice your radishes and green onions. Add to the cooled potatoes and gently mix them. Salt and pepper to taste.
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2Mix the Mayo and the milk till creamy. Add to the potato mixture and gently fold the May mixture in. Then add the eggs and fold in.
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3Chill and serve. Or serve it immediately, my favorite way.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cousin Maxine's Potato Salad:
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