clarence's vegan potato salad
(1 rating)
My uncle Clarence's potato salad has always been a FAMILY FAVORITE. So when he became a vegetarian, he took his recipe and made it healthy. The results is delicious The same old fashioned potato salad taste, but no cholesterol. ENJOY
►
(1 rating)
yield
serving(s)
prep time
15 Min
Ingredients For clarence's vegan potato salad
-
8baking potatoes boiled in jackets coold and diced
-
1 mdonion white or yellow diced fine
-
4cascadian brand dill pickles or any healthy brand dill pickles
-
14 ozjar pimentos drained and diced
-
2 Tbspprepared mustard
-
1/2 cdill pickle juice
-
1/3 cvinegar
-
1/2 cnasoya creamy dressing or a healthy eggless mayonnaise type dressing
-
1/4 capprox. . braggs liquid aminos in place of salt
-
dash or two of cayenne pepper ( optional )
How To Make clarence's vegan potato salad
-
1Mix all ingredients in a extra large mixing bowl.
-
2Cover and let sit in refrigerator for several hours for flavors to mingle. ENJOY!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT