vegetable pasta salad
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I think there are as many pasta salad recipes as there are people. Here is one that I really like. It is one of the few pasta recipes that I have seen that has soy sauce, which gives a great flavor. I love this salad dressing; you could use it on a tortellini salad, or as a dressing for a mixed vegetable salad. So use your creativity to use part or all of this recipe.
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yield
10 serving(s)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For vegetable pasta salad
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8 ozrotini pasta, multi-colored, whole wheat, or extra fiber
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3-4 craw or lightly sautéed vegetables of your choice: snow peas; green onions, diced; fresh mushrooms, sliced; zucchini, quartered and sliced; carrots, julienned, tomatoes, diced; celery, diced; green, yellow or red peppers, diced.
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other diced or sliced vegetables of your choice
- DRESSING
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1/3 cextra light olive oil
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1/3 cfresh lemon juice
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3 Tbspsoy sauce
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4 tspsugar
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1 tspsesame seeds
How To Make vegetable pasta salad
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1Cook pasta according to package directions in salted water. Drain and let cool in a large mixing bowl.
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2Prepare vegetables and add to pasta.
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3Add the dressing ingredients in a jar with a tight lid. Shake to combine. Pour over pasta and vegetables. Chill
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Vegetable Pasta Salad:
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