valley green organic pasta salad

Ingredients For valley green organic pasta salad

• 1 lb

  penne pasta, organic
• 2 Tbsp

  olive oil, organic
• 1 pinch

  salt
• 1 c

  olive oil, organic
• 6 clove

  garlic, organic, finely chopped
• 1 tsp

  pepper mill blend seasoning
• 1 pinch

  kosher salt
• 1 pinch

  ground pepper
• 1 md

  tomato, organic
• 1/4 md

  yellow onion, organic
• 1 c

  peas, organic, lightly steamed to tender & cooled
• 6-7

  marinated artichoke hearts, cut into smaller pieces
• 1/4 md

  block swiss cheese, organic, cut into 1/2-inch pieces
• 1

  avocado, organic, 1/2-inch slices
• 3-4 Tbsp

  liquid from artichoke hearts
• 1/2 c

  parmesan cheese, shredded