southern pasta salad with black-eyed peas

Ingredients For southern pasta salad with black-eyed peas

• 1 c

  sun-dried tomatoes (not packed in oil)
• 8 oz

  small elbows or other small pasta shape
• 8 oz

  swiss chard (not the red variety), washed and cut crosswise into thin strips
• 8 oz

  smoked turkey, chopped
• 2 can

  14-ounce black-eyed peas, drained and rinsed
• 1/2 c

  chopped sweet onions, such as vidalia
• 1/4 c

  strong, brewed coffee or tea
• 2 Tbsp

  extra-virgin olive oil
• 2 Tbsp

  lime juice
• 2 Tbsp

  cider vinegar
• 1-1/2 tsp

  molasses
• 1 tsp

  worcestershire sauce
• 1-1/2 tsp

  chili powder
• 1/2 tsp

  ground cumin
• salt & freshly ground black pepper,to taste