shrimp and crab macaroni salad

Ingredients For shrimp and crab macaroni salad

• 4 c

  uncooked elbow macaroni
• 2 stalk

  celery, chopped fine
• 1 md

  onion, chopped fine
• 1 md

  green bell pepper, chopped fine
• 1 lb

  bag of cooked plain shrimp, chopped to desired size.
• 1 lb

  bag of imitation crabmeat, chopped to desired size.
• 3/4 c

  milk
• 1 1/4 c

  mayonnaise
• 2 tsp

  dried dill weed
• 1 tsp

  salt, to taste
• 1/2 tsp

  pepper, to taste
• 1 tsp

  white sugar
• 4 tsp

  cocktail sauce
• 3 tsp

  paprika