moms moms macaroni salad
(1 rating)
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No matter where I go for a pot luck or a picnic I'm told to bring my Roni Salad. It's my grandmas recipe and everyone that tries it loves it.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For moms moms macaroni salad
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1 boxpasta (i like the twists) cooked
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10hard boiled eggs
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1 1/2 cmayonnaise (might need more later) kraft mayo works best
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1medium onion
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1pepper (any color) or a combination of colors
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3Tgarlic powder
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2Tcelery salt
How To Make moms moms macaroni salad
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1Boil pasta and eggs I do this together, just put the eggs in before the pasta. Cool pasta but don't rinse, cool eggs in ice water.
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2While pasta is cooking chop onion and pepper, using several different color peppers makes it pretty.
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3Add onion and pepper to cooled pasta then add garlic powder and celery salt, stir well then add mayo.
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4Chop up 6 eggs and add to pasta. Let sit for an hour or so then taste, you might have to add more mayo and spices to taste.
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5When done slice last egg and arrange on top for decoration. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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