pepperoni pasta salad
(2 ratings)
I have made this and taken it to potlucks and get togethers...it always gets comments =^.~=
►
(2 ratings)
yield
6 -8 +
prep time
30 Min
method
Stove Top
Ingredients For pepperoni pasta salad
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1 pkgpasta
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1 pkgpepperoni, sliced
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4-8 ozpepper jack cheese, cubed
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1bell pepper, diced
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1 bunchgreen onions, chopped
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1 canblack olives, drained
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italian dressing
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mayonnaise
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salt and pepper to taste
How To Make pepperoni pasta salad
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1Boil pasta according to package directions. Lightly drain and run cold water over and let sit until cooled. Drain very well and let airdry for a few minutes, stirring gently occasionally.
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2Drizzle italian dressing liberally over damp pasta and stir to distribute.
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3Add pepperoni, cheese cubes, bell pepper, green onions and olives. Gently fold in.
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4Add enough mayonnaise (1/4 - 1/2 cup) to coat all and make creamy.
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5Tastes best immediately, if refrigerating allow to sit at room temperature for 20-30 minutes.
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6Serve with toasted garlic bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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