pea and pasta salad

Ingredients For pea and pasta salad

• 4 c

  fresh or frozen peas; cooked, drained and cooled
• 8 oz

  mini farfalle pasta; cooked,rinsed with cold water and drained
• 1/2 c

  chopped red bell pepper
• 1/2 c

  chopped orange bell pepper
• 1/2 c

  chopped yellow bell pepper
• 1/4 c

  chopped fresh flat leaf parsley
• 2 Tbsp

  chopped fresh dill
• 2 Tbsp

  chopped fresh dill
• 2 Tbsp

  chopped fresh mint
• 3 c

  chop cooked chicken (optional)
• DRESSING
• 1/4 c

  white wine vinegar
• 1 Tbsp

  country-style dijon mustard
• 1 tsp

  fresh lemon juice
• 2 tsp

  honey
• 3/4 tsp

  kosher sal
• 1/4 tsp

  black pepper
• 1/2 c

  olive oil