my greek summer salad
(1 rating)
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This is a great salad for summer backyard get to gethers and goes well with any summer menue.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For my greek summer salad
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1 boxspaghetti pasta
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1 canchopped celery
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1green bell pepper
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1red bell pepper
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1carrot, sliced
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1 can(small)sliced black olives
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1 pkgfeta chesse crumbles
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2 pinchsalt and pepper
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1 candiced pimento
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1 bottlezesta italian dressing
How To Make my greek summer salad
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1Cook your spaghetti pasta in accordance with directions on box(for al dente texture).Drain and rinse imediately .Put in glass;4qt.bowl.
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2Chop to have one cup celery,1/2 cup red sweet pepper,1/2 cup green pepper.Add to pasta bowl,do not mix in yet.
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3Drain and add small can pimento.Add julliene sliced for half cup carrots.Then add 1small can sliced black olives,and 1 16oz.package crumbled Feta cheese(I prefer to use "Feta with roasted tomato".
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4Toss and lightly mix all in bowl,using the glass bowl assures you will have all mixed.Fold 3/4 cup zesty Italian dressing into mixture.
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5add 2 pinches or so of salt and pepper
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6Chill 2-4 hours before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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