my almost famous pasta salad
(1 rating)
I have been making this pasta salad for many, many years and it is always a big hit ! You could say I'm famous for it, at least around here, anyway, lol. It is rare there is any leftover when I take it to cookouts and shindigs. Friends are always asking me for the recipe, so here it is ya'll, lol ! I am not a big fan of raw bell peppers and did not include them, but you could certainly add those as well.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For my almost famous pasta salad
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1 bagwacky mac twists, 12 oz. * or your favorite pasta
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1 bottleken's ranch * or your favorite ranch dressing.
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2tomatoes, diced
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1 bunchgreen onions, tops only (if you like raw onion then by all means use all)
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4hard boiled eggs, diced
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1 can8 oz. water chestnuts, drained and diced
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1/8 tspcelery seed * or you could use 1/4 cup fresh diced
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salt and pepper to taste
How To Make my almost famous pasta salad
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1Cook pasta per directions. When done, pour into colander and spray with cold water to stop the cooking action. -
2While pasta cooks, dice the veggies and water chestnuts. Also hard boil the eggs, peel and dice.
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3In very large bowl, add pasta and all the other ingredients. Salt and pepper to taste. Mix and refrigerate overnight to meld the flavors. *** Save 1/4 cup dressing to add to pasta before serving, as it can soak up the liquid overnight.
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4Here's a picture of the pasta I used.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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